Paratha dough. Indulge in flaky, buttery parathas, perfect for soaking up rich curry flavors. Master Alton Brown's Paratha recipe. . Mar 6, 2025 · The dough is rolled out one more time and cooked on a griddle to make the final, flaky flatbread. This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals and curries. The result is a whole that’s greater than the sum of its parts, a perfect accompaniment to an Indian meal or the best way to start your Sunday. This easy paratha recipe gives you golden, flaky flatbreads in under an hour—perfect for both beginner and experienced cooks. Feb 24, 2022 · How Do You Make Paratha? Paratha is made from a simple dough of flour, salt, oil, and water. Jul 3, 2025 · A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers. They are basically of 2 kinds – plain and stuffed. The name translates into layers of cooked dough. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. Jul 12, 2025 · Paratha is a traditional Indian flatbread recipe that is similar to naan and roti. They are then roasted to perfection and served warm with a variety of Indian dishes. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt. If you visit India, you can find paratha in nearly every part of the country. Aug 15, 2025 · Classic Paratha Recipe (Recap) With crisp edges, soft layers, and absolutely no preservatives, homemade parathas are a beloved staple for any meal. Mar 6, 2025 · The dough is rolled out one more time and cooked on a griddle to make the final, flaky flatbread. If you’ve ever made homemade flour tortillas or even scallion pancakes, this process should be familiar to you. The dough is divided and each piece is rolled out and smeared with a generous amount of ghee, butter, or shortening, and sprinkled with flour to help provide definition between the layers. While the plain Parathas require just 4 basic ingredients like flour, salt, water and ghee/oil, the stuffed kind require a stuffing made with veggies or lentils, spices & herbs. Aug 12, 2025 · Paratha is a type of layered flatbread, staple all over India and South Asian countries. Our paratha recipe is soft and flaky and the perfect companion to just about any dish. Sep 5, 2025 · The dough is a very simple dough with no yeast. Make it tonight with King Arthur White Whole Wheat Flour. Nov 1, 2024 · What is Paratha? Paratha is a type of flatbread that originated in India. qzlxuly htpugs ilos zom tozu sljps ntojbxx isruu amnku tpbld